Head Chef

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Head Chef at Kensington Place, Ian Waghorn  has recently taken the reins of the KP kitchen. Ian previously worked at our fellow D&D restaurant, 100 Wardour Street,  since its launch in 2015. Before that he trained under some of the UK’s most talented chefs, also working at one Michelin-starred restaurant Kitchen W8 and two Michelin-starred restaurant, The Vineyard in Berkshire.

Ian hopes to lead the Notting Hill institution into a new era whilst maintaining Kensington Place’s long standing commitment to sourcing  fresh seasonal seafood.