What: The relaunch of Kensington Place restaurant
When: Thursday 13th October
Why: To celebrate the stunning redesign of Kensington Place and showcase the delicious food of new head chef, Daniel Loftin. The champagne was flowing and the air buzzed as people enjoyed the fresh and relaxed atmosphere, not to mention the amazing seafood
Who: Local business moguls, the bright and beautiful, and press of all media,
What they were drinking: Piper Heidsieck Brut Champagne
What they were eating: Red mullet escabeche, foie gras parfait with candied walnut, smoked salmon mille feuille, spiced duck tartare, smoked mackerel with horseradish cream, mushroom risotto arancini, poached lobster with caviar and crème fraiche, comte gougere
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