Notting Hill’s favourite neighbourhood restaurant

Notting Hill’s much loved neighbourhood restaurant opened its doors almost 25 years ago in 1987 and established itself as the first modern British brasserie in London. Ahead of this special birthday, October 7th will see the beginning of a new chapter for Kensington Place following a redesign to the interior and a refreshed menu from new head chef Daniel Loftin, with a strong emphasis on fish and shellfish.

We look forward to welcoming you back.