A much-loved and iconic spot in the heart of W8 serving modern British brasserie-style food, with a strong emphasis on fish and seafood and a relaxed vibe.
At Kensington Place
Head Chef at Kensington Place, Ian Waghorn has recently taken the reins of the KP kitchen. Ian, who most recently worked at 100 Wardour St restaurant, brings with him a wealth of experience, having trained under some of the UK’s most talented chefs, also working at W8 Kitchen in Kensington.
Kensington Place first opened its doors more than 25 years ago in 1987 and has since established itself as the first modern British brasserie in London
When visiting the bar at Kensington Place expect to find it brimming with passion and creativity - our mixologist is constantly experimenting to create fun and inventive new drinks