a D&D London restaurant

Daniel Loftin's new menu celebrates the best of British fish, as well as featuring classic brasserie dishes. All dishes are made using local ingredients and sustainably sourced fish from Billingsgate Market and the British coast wherever possible. KP continues to welcome family bookings with every dish on the menu available in child sized portions.
Wine list

Kensington Place offers a selection of wines with a smattering of unusual and interesting choices, offering great value for money

> READ MORE
Restaurant

The relaxed surroundings of the restaurant are reflected in our menu: one of our most popular choices is beer-battered fish and chips

> READ MORE
Head Chef

Head chef Daniel Loftin's style of cooking is modern brasserie with a focus on freshly caught seafood and seasonal food

> READ MORE
The Fish Shop

At The Fish Shop at Kensington Place, stock is of an extremely high standard and is used in our main restaurant

> READ MORE