Join us on Tuesday 14 February to celebrate Valentine’s Day at Kensington Place.

Head chef, Dan Loftin, has created a sensational four–course menu priced at £55 per person. 

For just £10 extra per person, enjoy a shellfish platter to share, for only £65 per person

Our sumptuous menu includes a pair of oysters (rock & native) and other exquisite dishes including fillet of beef with truffled potato purée and wild mushrooms and floating island with praline, salted caramel and vanilla parfait.

For more information or to book a table, please call us on 020 7727 3184 or email nikkih@danddlondon.com.

£55 per person for 4 courses/ £65 per person for 4 courses plus shellfish platter to share