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Kensington Place, with Love Head Chef Daniel Phippard has created a delicious five-course dinner menu including a glass of bubbles, along with coffee and petits fours for you and your loved one to enjoy on Valentine's Day. Daniel's menu offers exciting and interesting flavours with dishes such as Oyster and celery consommé served with Champagne & Chardonnay vinegar jelly and Sirloin of beef, petits onions, Chantenay carrots and red wine shallot jus. The menu is priced at £55 per person (including a glass of Champagne) and is available on Saturday and Sunday evening; the regular lunch menu will be available on both days. Kensington Place is perfect to treat someone special to this Valentine's Day. The full menu can be downloaded from this page. |