After two years of success, The Notting Gill Chippy once again returns on the 4th of February, bringing a taste of the great British seaside to West London.
This time, it’s Head Chef Ian Waghorn’s own take on the Chippy, using fresh fish from Billingsgate Market. He’ll be serving up classic and twisted versions of your favourite fish and chip shop dishes, including new exciting new dishes such as the Soft shell crab burger, tomato & avocado. The traditionalists will be able to opt for classic fish and chips or Crispy squid, chilli & lime. Alongside the food, you can enjoy craft beers and cocktails like Aperol Spritz, Milanese Gin & tonic, Campari & soda and Campari negroni. And what’s more, the chances of a seagull nicking your dinner are slim to none… That’s what we call a win-win.
The Notting Gill Chippy will be popping up from the 4th of February until the 4th of April and it’s open Tuesday to Saturday for lunch and dinner, 12:00-14:30 and 18:30-21:30.
For more information or to book a table call us on 020 7727 3184 or email firstname.lastname@example.org