Join us this Easter Weekend, Friday 30 March to Monday 1st April, and spoil your family with a delicious meal at Notting Hill’s much loved neighbourhood brasserie and enjoy Head Chef Arnold Ivey’s Fish & Chips with fizz or hearty weekend menu.
Across the D&D London group of restaurant we are celebrating ‘Feaster’ a celebration of bringing the family together for a true feast. To get you in the sharing mood with your loved ones, our shellfish platter for two with be available throughout Easter Weekend for £30!
Throughout the weekend we will be offering bottomless fizz for £15 and our classic Sunday Roast Menu which will be offered exclusively on Easter Monday, when we will be opening especially for lunch between 11am and 3.30pm, so that you can bring the family together for a classic British meal! For those with a sweeter tooth, we have prepared a special Hot Cross Bun, filled with ice cream and caramel sauce.
Kensington Place is the perfect spot to celebrate with your family, offering a special children’s menu, and just for Easter Weekend, the ultimate children’s concoction! Our ‘Easter Giggler’ for children is a juice drink made with passion fruit, orange, pomegranate reduction, citrus and topped with ground mini chocolate eggs! The concoction is available between Friday 30th March and Monday 2nd April.
For more information or to book a table contact the reservations team on 020 7727 3184 or email us at firstname.lastname@example.org.