The season for Oysters is here – and as Notting Hill’s number one spot for Seafood, Kensington Place has decided to celebrate!
Join us between 5-7 pm Tuesday to Saturdays, for a great selection of cocktails and bar snacks!
This November it will have been 30 years since we opened our doors in the heart of Notting Hill. We want to celebrate our anniversary of the pearl the best way we know, with SEAFOOD!
Join us for Brunch every Saturday and Sunday from 10:30am and indulge on Colchester Oysters, Eggs Benedict and Smoked Salmon with scrambled eggs. Add on bottomless fizz for just £15!