a D&D London restaurant

Restaurant

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Notting Hill's much loved restaurant opened its doors more than 25 years ago in 1987 and established itself as the first modern British brasserie in London. KP has recently undergone a make-over with a redesign of the interior and a new menu with a strong emphasis on fish.

Wine list

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Kensington Place offers a selection of wines with a smattering of unusual and interesting choices, offering great value for money

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Head Chef

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Head chef Dan Loftin's style of cooking is modern brasserie with a focus on freshly caught seafood and seasonal food

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The Fish Shop

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At The Fish Shop at Kensington Place, stock is of an extremely high standard and is used in our main restaurant

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Bar

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At Kensington Place we are constantly experimenting to create fun and inventive new drinks as well as serving classic cocktails using only the very best ingredient

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