a D&D London restaurant

Notting Hill's much loved restaurant opened its doors almost 25 years ago in 1987 and established itself as the first modern British brasserie in London. KP has recently undergone a make-over with a redesign of the interior and a new menu with a strong emphasis on fish.

Wine list

Kensington Place offers a selection of wines with a smattering of unusual and interesting choices, offering great value for money

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Menus

The menus at Kensington Place change regularly according to market availability, season and new ideas from our head chef

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Head Chef

Head chef Daniel Loftin's style of cooking is modern brasserie with a focus on freshly caught seafood and seasonal food

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The Fish Shop

At The Fish Shop at Kensington Place, stock is of an extremely high standard and is used in our main restaurant

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