a D&D London restaurant
Notting Hill's much loved restaurant opened its doors more than 25 years ago in 1987 and established itself as the first modern British brasserie in London. KP has recently undergone a make-over with a redesign of the interior and a new menu with a strong emphasis on fish.
Kensington Place offers a selection of wines with a smattering of unusual and interesting choices, offering great value for money> READ MORE
Head chef Dan Loftin's style of cooking is modern brasserie with a focus on freshly caught seafood and seasonal food> READ MORE
At The Fish Shop at Kensington Place, stock is of an extremely high standard and is used in our main restaurant> READ MORE