What's On

Keep up to date with our latest seasonal menu offers and upcoming events.

News & Press

Aztec Cocoa cocktail

Say cheers to the holiday season with KP's hot chocolate mix cocktail.

Seared Scallops, Slow Cooked Pork, Mulled Wine & Apple Purée

Follow Head Chef Tim’s recipe and learn how to make seared scallops, slow cooked pork, mulled wine & apple purée, a lovely seasonal dish, sure to impress your guests.

Tim Peirson takes the helm of Kensington Place

The Staff Canteen magazine features head chef Tim Peirson ’s appointment at Kensington Place.