What's On

Keep up to date with our latest seasonal menu offers and upcoming events.



15 December 2015 - 31 March 2016

Following the success of previous installations, Kensington Place will be showcasing a unique artist in partnership with Degree ART.

Evening Standard: Enjoy two-courses for £20

04 January 2016 - 21 February 2016

Enjoy two-courses for £20 from Head Chef Tim Peirson’s modern British set-menu, including a glass of wine, at Kensington Place in Notting Hill.

Valentine's Day weekend sharing menu

12 February 2016 - 14 February 2016

For this Valentine's Day weekend we thought we’d do something different and offer you three sharing dishes promising to have an aphrodisiac kick!

News & Press

Aztec Cocoa cocktail

Say cheers to the holiday season with KP's hot chocolate mix cocktail.

Seared Scallops, Slow Cooked Pork, Mulled Wine & Apple Purée

Follow Head Chef Tim’s recipe and learn how to make seared scallops, slow cooked pork, mulled wine & apple purée, a lovely seasonal dish, sure to impress your guests.

Tim Peirson takes the helm of Kensington Place

The Staff Canteen magazine features head chef Tim Peirson ’s appointment at Kensington Place.