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News & Press
Aztec Cocoa cocktail
Say cheers to the holiday season with KP's hot chocolate mix cocktail.
Seared Scallops, Slow Cooked Pork, Mulled Wine & Apple Purée
Follow Head Chef Tim’s recipe and learn how to make seared scallops, slow cooked pork, mulled wine & apple purée, a lovely seasonal dish, sure to impress your guests.
Tim Peirson takes the helm of Kensington Place
The Staff Canteen magazine features head chef Tim Peirson ’s appointment at Kensington Place.