Keep up to date with our latest seasonal menu offers and upcoming events.
28 April 2016 - 02 June 2016
From Thursday 28th April to Thursday 5th May, and from Thursday 26th May to Thursday 2nd June join us for our set menu and enjoy a complimentary glass of Prosecco on us!
News & Press
The Hippy Chippy
About Time Magazine feature the Hippy Chippy night on 18th May, highlighting the 70's style food such as prawn cocktail, chicken kiev and pineapple with cheese.
Roux Scholarship 2016: finalist revealed
Six chefs have been announced as the finalists for the title of the Roux Scholar 2016, including Head Chef Tim Peirson.
The six national finalists announced of the Roux Scholarship 2016
The names of the six chefs who will compete for the title of Roux Scholar 2016 have been announced, including Head Chef Tim Peirson.