This festive season, we are bringing back the Sherry in collaboration with XECO, a contemporary brand of fine sherry which pairs brilliantly with our signature seafood dishes. We will be hosting an exclusive sherry based menu from Head Chef Arnold Ivey, along with a new aperitif list from XECO themselves.
Dishes include Fino cured salmon with sweet fino cucumber, dill, honey & mustard creme fraiche, homemade soda bread and an Amontillado triffle.
If you fancy a tipple our bar team is on hand with our selection of cocktails.
We will be hosting an exclusive Sherry Masterclass on Monday 27th November! Along with XECO team the evening will include exclusive pairings along with the set menu from our Head Chef Arnold. All information and tickets can be found here.