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Sunday Roasts

The cooler weather has arrived and we can finally say hello to cosy weekends, with comforting meals amongst friends and families. The Sunday Roast is of course the pinnacle of the comforting meal, which is why we have made sure that this autumn we have you covered with all the options you could desire for a nourishing Sunday.

Our new Sunday Roast Menu from Head Chef Arnold features a 28 day aged rib of beef,  priced at £16, Waveney Valley pork belly and half of corn fed chicken for £15, along with mini portions of each for your accompanying children, so whatever your taste or hunger level, there is something to enjoy!

 

For more information or to book a table call us on ‘020 7727 3184’ or email us.